Spread of Thai dishes on a dark wooden table

George Town, Penang · Modern Thai Tapas

Bangkok street food, plated for the bar on Campbell Street.

Modern Thai tapas and clarified cocktails from two MasterChef Thailand finalists, served in a heritage shophouse off Lebuh Campbell. Six till late, Tuesday through Sunday.

Our Story

Two MasterChef Thailand chefs. One Heritage shophouse.

Khaosan was born from a chance meeting in early 2023. Our Penang co-owner had just weathered the pandemic as a local restaurateur and was looking for the next chapter. He met two finalists from MasterChef Thailand Season 3 — Chef Pond and Chef Toei — the country's most-watched culinary competition and a Nataraja Award winner. The three became co-owners.

Together the co-owners took over a heritage shophouse on Lebuh Campbell — dark wood, industrial cement, a six-seat bar lined with top-shelf spirits — and put the first modern Thai tapas bar in George Town on the map. Pull up a stool, order more than you think you need.

Meet the chefs →
Interior of Khaosan Tapas Bar on Campbell Street, George Town

From the Pass

Tonight at the bar.

Oyster dish served in a dark bowl on a wooden table
Assorted modern Thai tapas plated in a blue bowl
Pad Thai with tiger prawns and lime
Northern Thai sausage platter with condiments and lettuce

Visit

Find us on Campbell Street.

Campbell Street Car Park and 156 Jalan Penang Car Park are both 200–300m away.

Address

56 Lebuh Campbell
10100 George Town
Penang, Malaysia

Open in Maps →

Hours

Tue – Sun
6pm – 12am
Monday closed

Contact

+60 10 918 2378
@khaosanpg

Reservations

Reserve your table.

Pick a date and party size — we'll handle the rest over WhatsApp. Tables, bar seats and walk-ins all welcome.

Closed Mondays.

Service 6pm – 12am.

2 guests

Optional — we'll do our best to accommodate.

Opens WhatsApp with your details pre-filled — confirm with our team.